Capcicumm Lemon Rice

 Capcicumm Lemon Rice

Ingredients:

Oil

Lemon-1 or 2

Channa Dhal- few

mustard few

Onion-1 medium size

dried Red chilly- 3 to 5

Salt to taste

Cooked rice

Chopped Corainder leaves few

Capsicumm-1 or 1(1/2)cup


Procedure:


Take a pan and Add oil put mustard,chopped Dried red chilly when it burst out add the dried channa dhal.

Now add the onion and fry it till it change to mild color.

In this stage add Chopped capscicumm.Fry lightly and add turmeric powder 

In this means time take lemon juice , add salt in it and keep it aside.


When the capsicum semi cooked take the onion and capsicum alone and keep it aside then

keep the half lemon juice aside.

Now Add half amount of lemon juice and in the same kadaai.When lemon rice mix  got ready


Off the Stove and mix the cooked rice in capcicumm mixture and lemon juice with required salt

Note:if you add half lemon juice after capscium half cooked means the capsicum also have the lemon taste.If you dont like means.Add the lemon juice lastly during mixing the rice
Mix well and add salt if needed means