Maangai( Raw Mango) pachadi

If summer starts raw mango and mango will be a great season.So in raw mango we can prepare many items like  raw mango pickles,raw mango vatthal,raw mango maavadu,Raw mango chilly mix,,Raw ,ango rice,Raw mango in sambar,puli kulambu,ladies finger pachadi,Mangaai fish kulambu.In the same way we can make Raw mango Pachadi this recipe have three taste which has tanginess,spicyness and sweetness.It was superb when three taste mingle in this flavor

maanga pachadi is a very easy recipe


Ingredients:

• Big Onion-1 ( or )small onions -10 -12
• Ginger- grated or chopped into small size
• Mustard 1 teaspoon
• Green chilly-2-3( select spicy chilly)
• 1 normal size Mango-chopped remove the thick outer skin just we need flesh alone
• Salt
• jaggery 2 teaspoon
• sugar-2 teaspoon
• kadalai paruppu,
• ulutham paruppu
• Curry leaves
• Oil
• pinch of turmeric

Procedure:

Take a pan add oil and add mustard when it splittered add kadalai paruppu,ulutham paruppu.

Now add onion with a pinch of salt then grated or chopped ginger,green chilly,curry leaves one by one

Fry for a while when onion got transparent or roasted then add the chopped mango,pinch of turmeric and add water to make the mangaai to cook well.

Add salt and when its half cooked add jaggery and sugar.

when the mango melted and semi solid means your tasty sweet mango pachadi ready

note :you can add extra green chillies if you want the pachadi little bit spicy means