Rava idli version - 2

Ingredients:

Roasted Rava - 1 cup

White ulunthu or urdu-two tablespoon 

Thick curd - 1 cup

Water - 1 1/2 cup 

Pinch of soda & salt. 

Any left over veg curries (or )Chopped Carrot,beans

Procedure :

Soak uru dhaal in water for 30minutes grind to make a paste

 Just fry rava till it becomes golden brown. 

keep it aside.

Take a pan add little oil add mustard,dried red chilly,onion,finely chopped beans,carrot. you can add any vegetables and coriander leaves chopped green chilly.

Fry it for a while close the lid.Then add the roasted rava and thick sour curd and add the ulunthu paste and salt

Make as idly batter consistency or paste like and pour in idly pan then your rava idly ready.

You can add scrapped coconut, ginger even all types of nuts too.

Coriander or mint chutney will be a nice side dish for it