Green Pea Aracha Vita Masal Rice

Ingredients

2 tsp urad dal
2 tsp chana dal
2 tsp coriander seeds
1/2 tsp cumin seeds
3-4 dried red chillies(if you want spicy means according to your level)
2 normal size coconut pieces
Cooked Greenpeas -1 cup
Onion
Cardamon
Cinnamon
Cloves
Curry leaves
Groundnut-2 teaspoon
ghee and oil
Cashew nuts few
Cooked rice -2cup
Turmeric Powder

Procedure:

Fry the groundnut with 1 teaspoon of oil and allow it to cool.

Powder it as dry in mixie and keep it aside

Take a pan add little oil and then add urudhaal,channa dhal,red chilly,cumin seeds,coriander seeds,coconut pieces.

Add it one by one and fry it in low or medium flame for 2mins.

Then allow it to cool and powder it

In this mean time cook the green peas.

Take a thick strong pan add 1spoon of ghee,oil,Cardamon,Cinnamon,Cloves one by one.

Now add the cashew nuts when it lightly give a flavor add onion,curry leaves,green peas,turmeric powder,little salt for green peas.

when its was cooked well ,keep the flame low and mix the white rice and the masala powder with little salt for rice

Then add the groundnut powder.Just mix well.close it for 30 seconds in low flame

Finally off the stove and check the salt taste and when the rice lightly cooled means add little lemon juice

Mix it well and close the lid for 2 minutes

Papadam,white vadagam, onion vathal are best side dish for it


Note: if you fry and keep the masala and groundnut powder means you can prepare whenever you want means