Chicken 65 Kothu Parota(hotel style)

Chicken 65 Kothu Parota(hotel style recipe)

Recipe seems to be very simple so you can prepare very fastly if you make the ingredients ready.it was a tasty recipe too like we eat in hotel

You dont need any special recipe for it so we can prepare very instantly

Ingredients:

• Chicken 65- 1 cup just pulse it or chop it into small size but not very small
• Egg- 2
• Cabbage chopped -2 table spoon(optional)
• Chilly powder-2 teaspoon you can add more upto your spicyness
• Pepper powder- 1 teaspoon(optional)
• Tomato-1 or 2
• Parota home made or bought from shop or ready made one -5 to 7 atleast chop it into small size by hands 
• Medium size Onion finely chopped 2 or three
• Green chilly finely chopped thats optional-2 
• Capsicum finely chopped 1 (1/2) table spoon 
• Finely chopped garlic(optiona)
• salt and oil as required
• Mutton kari masal powder-1 teaspoon(optional)
• Curry leaves

Procedure:

Take a big kadaai add oil and add the chopped parottas and shallow fry it completely and then mix well properly by shaking the kadaai from stove and again fry it for a while so it will lightly got roasted on all sides.Trasfer to a big bowl

Now take the same kadaai again and add oil then put the garlic,onion ,green chillies with a pinch of sugar, a pinch of salt fry it for 10 seconds then add the finely grated cabbage stirrer for 20 seconds

Then add the egg just wait for 25 seconds then add the chopped chicken ,chilli  powder,tomato ,pepper powder and add the required salt .Mix well and wait for 1 minutes and close the lids

When the tomatoes fried well add the capsicum to it mix well again if you  want you can add karimasal powder to it in this stage otherwise skip it.if the raw smell faded away take it.you dont need to wait for capsicum to cook it has to be crunchy little bit.

Now add this mixture in the parota bowl mix everything well by mixing and you do kothu process by spoon thats optional and transfer to kadaai again.

Switch on the stove in medium flame and fry it for few seconds and reverse the bottom parota mixture to top and top parota mixture to bottom why we are again doing is it gives flavor if your parota is hard you feel you sprinkle some water lightly so it makes it soft.

Add the chopped curry leaves to it on the top and close the lid
This dish preparation just take 10- 15mins to totally to get ready every items you need to fry for few seconds if you overcook means all becomes hard.as already all items cooked

So your hotel style Chicken 65 kothu parota ready within few minutes

Note : dont overcook the chicken 65 for more minutes then it will become more hard and never cook cabbage for long time just u need crunchyness so dont over cook it just saute for few seconds